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Friday, October 24, 2014

Poll Results

Fetch readers want recipes. Luckily, Fetch staff loves to cook. Try out this Halloween cheese ball. It looks great and tastes even better. For more clever and easy Halloween treat ideas, visit forkful. Send us your favorite recipes for Thanksgiving and Christmas.


Directions:
With a mixer, blend 16 ounces room-temperature cream cheese with 1 1/2 cups shredded cheddar, 3 tablespoons minced onion, 2 tablespoons salsa, 2 teaspoons ground cumin and 1 teaspoon minced jalapeno. Scoop onto plastic wrap and use the wrap to form the mixture into a 5-inch pumpkin-shaped ball; chill at least 2 hours. To serve, unwrap, roll in crushed nacho-flavored tortilla chips and press a bell pepper stem into the top.
Photograph by Sam Kaplan
Recipe courtesy Michelle Buffardi for Cooking Channel




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