Country Apple Dumplings

 Staff Reporter Leighann York

Ingredients

1 ½ cup of white sugar

1 teaspoon of ground cinnamon

1 can of Mountain Dew

1 cup of butter

2 (10 ounce) can refrigerated crescent roll dough  

2 large Granny Smith apples, peeled and cored

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
3. Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew(TM) over the dumplings.
4. Bake for 35 to 45 minutes in the preheated oven, or until golden brown.