Nutella Brownies

Staff Reporter Becca Matias

Ingredients

2 sticks of butter

2 ¼ cups sugar

½ cup nutella

4 large eggs

1 ¼ cups cocoa powder

1 teaspoon salt

1 teaspoon baking powder

1 teaspoon espresso powder, optional

1 tablespoon vanilla extract

1 ½ cup all purpose flour

10 ounce package chocolate chips

1. Preheat oven to 350 and grease a 9x13 baking dish
2. In a small saucepan heat butter and sugar until completely melted on low heat, do not allow to boil
3. Remove from heat and stir in nutella
4. Pour into a large mixing bowl and beat in cocoa powder, eggs, salt, baking powder, espresso powder, and vanilla extract mix until well combined
5. Next add flour and chocolate chips
6. Spread into the greased pan and bake for 30-35 minutes