Kickin’ Buffalo Chicken Pull-Apart Bread

Staff Reporter Becca Matias

Ingredients

2 packages Pillsbury pizza dough

2 cups cooked, shredded chicken

1 cup buffalo sauce

¼ cup scallions, chopped

2 ½ cups shredded pepper jack cheese

½ cup unsalted butter

1 jalapeno, sliced

Ranch dressing (for dipping)

1. Preheat oven to 350 degrees
2. Roll out dough and cut into 3x3 inch squares (3 rows by 5)
3. In a bowl toss chicken, buffalo sauce, scallions, and half the cheese
4. Brush butter on a square and top with buffalo chicken mixture and sprinkle with cheese
5. Repeat process stacking one layer on the next chicken side up
6. Coat inside of a loaf pan with melted butter and put the stack of layers into the pan
7. Brush remaining butter on top of bread and bake for 40-50 minutes