Rudolph Cookies

Staff Reporter Becca Matias

Ingredients

1 cup softened butter

1 cup white sugar

1 cup creamy peanut butter

2 eggs

1 teaspoon vanilla extract

½ teaspoon salt

3 cups all purpose flour

2 teaspoons baking soda

1 bag mini pretzels

1 bag chocolate chips

Red M&Ms

1. Preheat oven to 375
2. Beat butter, sugar, eggs, vanilla extract, peanut butter and salt together in a bowl
3. Stir in flour and baking soda to peanut butter mixture
4. Roll dough into 24 balls, and flatten into upside down triangles
5. Press two pretzels onto the top corners of the triangle
6. Then add chocolate chip eyes and a red M&M nose before baking for 10-15 minutes