Staff Reporter Luke Smith
I was lucky enough to have the manager, Billy Romer, talk me into stopping by for a bite of pizza. I was not sure at first if I would like the pizza, but I figured I would give it a try. The pepperoni pizza I ordered took less than fifteen minutes, and I was ready to eat the perfectly melted cheese on the pizza. The crust was just crispy enough to be tasty but not enough to break your teeth. The pizza was just what my taste buds were looking for. I will be back again.
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