Staff Reporter Becca Matias
Ingredients
1 9 inch graham cracker crust
1 12 ounce can evaporated milk
2 large egg yolks
2 cups semi-sweet chocolate chips
Whipped cream
Chopped nuts
- Whisk evaporated milk and egg yolks in a saucepan over medium-low heat, stirring constantly.
- Wait for the mixture to get very hot and thicken before removing from stove top and stirring in chocolate
- Once mixture is smooth pour into the premade crust and refrigerate at least 3 hours
- Serve with whipped cream and chopped nuts
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