Staff Reporter Becca Matias
18 chicken wings
½ cup flour
1 teaspoon salt
1 teaspoon garlic powder
½ teaspoon chili powder
½ teaspoon black pepper
Cooking spray
1 cup barbecue sauce
½ cup honey
2 tablespoons hot sauce
4 tablespoons butter
½ teaspoon garlic powder
Directions
- Preheat oven to 425
- In a bowl mix flour, salt, garlic powder, chili powder and black pepper
- Wash, dry and dip the wings into the flour mixture to coat
- Cover a cookie sheet with aluminum foil and spray with cooking spray
- Spread wings in a single layer on the sheet and bake for 35-40 minutes, turning once halfway through
- While the wings are baking make the sauce by simmering barbecue sauce, honey, hot sauce, butter and ½ teaspoon garlic powder in a sauce pan
- When the wings are done dip them into the sauce and bake for another five minutes or until sauce is bubbling
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