Spinach and Tortellini Salad

Staff Reporter Taylor Moore

A vegetarian meal that everyone will enjoy!

           Ingredients

• 1 (9 ounce) package of cheese-filled tortellini
• 1 (10 oz) package of frozen spinach, thawed and drained
• 1/3 cup grated Parmesan cheese

• 2 cups cherry tomatoes, cut in half
• 1 (8 ounce) bottle of Italian-style salad dressing

          Directions

1. In a large pot of salted boiling water, cook pasta until just tender.
2. In a large bowl, combine the tortellini, spinach, cheese, and tomatoes. Add enough salad dressing to coat. Season with salt and pepper.