Roasted Pumpkin Seeds

Staff Reporter Amber Schalk

Ingredients

• 1 1/2 cups raw whole pumpkin seeds          
• 2 teaspoons butter, melted

• 1 pinch salt
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Directions

1. Preheat oven to 300 degrees F (150 degrees C).
2. Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally

Tip

• Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier

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