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Tuesday, February 28, 2017

Great Balls of Meat

Staff Reporter Becca Matias

Ingredients
1 lb ground beef
I small onion, diced
I egg
¼ cup of milk
½ cup breadcrumbs
½ tsp pepper
Dash of salt
½ worcestershire sauce

  1. Preheat oven to 400 degrees
  2. Mix all ingredients together in bowl
  3. Form the meatballs and line on a cookie sheet covered with parchment paper
  4. Bake for 10 minutes before checking for doneness

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