I am about to drop a bomb on you…a heaven-like Garlic
Parmesan Cheese Bomb. Let’s dive right in and skip prolonging the chit-chat
because this recipe will make the strong-willed and patient antsy. Grab a can
of refrigerated biscuits, tablespoon of parmesan, teaspoon of Italian seasoning
and garlic powder, four tablespoons of butter and three mozzarella cheese
sticks. Preheat your oven to 400 degrees and add grease to a baking sheet.
Place the individual biscuits onto the pan, cut the cheese sticks in half and
add the halves to the center of each biscuit and encase the cheese in the
dough. Place the pinched side face-down and bake for ten minutes. Once golden;
melt butter and stir in parmesan and seasoning. Brush the rolls with the
mixture and voila! Enjoy. Monday, November 9, 2015
Garlic Parmesan Cheese Bomb
I am about to drop a bomb on you…a heaven-like Garlic
Parmesan Cheese Bomb. Let’s dive right in and skip prolonging the chit-chat
because this recipe will make the strong-willed and patient antsy. Grab a can
of refrigerated biscuits, tablespoon of parmesan, teaspoon of Italian seasoning
and garlic powder, four tablespoons of butter and three mozzarella cheese
sticks. Preheat your oven to 400 degrees and add grease to a baking sheet.
Place the individual biscuits onto the pan, cut the cheese sticks in half and
add the halves to the center of each biscuit and encase the cheese in the
dough. Place the pinched side face-down and bake for ten minutes. Once golden;
melt butter and stir in parmesan and seasoning. Brush the rolls with the
mixture and voila! Enjoy. 
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