Oatmeal Chocolate Chip Cookies

Ingredients:

• 1 ¾ Cups of All-Purpose Flour
• 1 Teaspoon of Baking Soda
• ½ Teaspoon of Salt
• 1 ¼ Cups of Packed Brown Sugar
• 1 Cup of Butter or Margarine, softened
• ½ Cup Granulated Sugar
• 2 Large Eggs
• 2 Teaspoons of Vanilla Extract
• 2 ½ Cups of Quick Old Fashioned Oats
• 2 Cups of Chocolate Chips

Instructions:

1. Preheat oven to 375 degrees
2. Combine flour, baking soda, and salt in a small bowl.
3. Beat brown sugar, butter and granulated sugar in a large mixing bowl until creamy.
4. Beat in eggs and vanilla extract in the large mixing bowl.
5. Gradually beat in flour mixture.
6. Stir in oats and chocolate chips, mix well.
7. Drop by rounded tablespoons onto a baking sheet.
8. Bake 9 to 10 minutes for chewy cookies or 12 to 13 for crispy cookies.
9. Cool on baking sheets for 1 minute before removing them.