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Friday, October 9, 2015

Fall Break Recipe

Staff Reporter Cheyenne Speck

Smore Dip

1 bag of chocolate  chips
1 bag of marshmallows
1 box of graham crackers

Place the chocolate at the bottom. Top the chocolate with marshmallows. Bake at 450 degrees for 8-10 minutes. Use the graham crackers to scoop up the dip. Serve warm. Enjoy.


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